Thursday, October 7, 2010

It´s what for lunch

apple cobbler with fresh apples

salad with beans and salchicha

veg casserole


sweet potatoes and baked yucca

fried bananas and beets

fish


onions in oil and vinegar to put on top of fish

apple juice
Lunch in Peru is the main dinner and eaten around 1 pm. We found the cuisine to be excellent and below is one lunch that we had at the convent in Chuschi. Many fresh vegetables and fruits grown locally are sold in the markets for very low prices.

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