A group of travelers from St. Pius X parish in Billings, MT, USA travel to Peru to visit sister parishes in Peru.
Thursday, October 7, 2010
It´s what for lunch
apple cobbler with fresh apples
salad with beans and salchicha
veg casserole
sweet potatoes and baked yucca
fried bananas and beets
fish
onions in oil and vinegar to put on top of fish
apple juice
Lunch in Peru is the main dinner and eaten around 1 pm. We found the cuisine to be excellent and below is one lunch that we had at the convent in Chuschi. Many fresh vegetables and fruits grown locally are sold in the markets for very low prices.
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